
Dhokla (1 Piece)
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dhokla without glucose spikes
Portion Control
Reduce the portion size of Dhokla to limit carbohydrate intake, which can help in managing blood sugar levels.
Add Protein
Pair Dhokla with a source of protein like Greek yogurt or cottage cheese. Protein can help slow down the absorption of carbohydrates.
Include Fiber-Rich Vegetables
Add a side of salad or steamed vegetables such as broccoli or spinach. The fiber in vegetables can aid in slowing down digestion.
Choose Whole-Grain Varieties
If making Dhokla at home, use whole-grain ingredients such as whole wheat flour mixed with chickpea flour to increase fiber content.
Stay Hydrated
Drink plenty of water before and after your meal. Proper hydration helps in the digestion and absorption of nutrients.
Eat Mindfully
Chew your food slowly and enjoy each bite to avoid overeating, which can lead to higher spikes in blood sugar.
Incorporate Healthy Fats
Include a small amount of healthy fats, such as a handful of nuts or a slice of avocado, to help slow down the absorption of sugars.
Monitor Meal Timing
Avoid eating Dhokla on an empty stomach. Have it as part of a balanced meal to minimize blood sugar impact.
Exercise Regularly
Incorporate light physical activity, like a short walk after meals, to help your body manage blood sugar levels more effectively.
Track Your Response
Keep a food diary to monitor how your body responds to Dhokla and make adjustments as needed to your diet and lifestyle.

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