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Dhokla (1 Piece) and Kachori (1 Piece)

food-timeAfternoon Snack

How to consume Dhokla, Kachori without glucose spikes

Portion Control

Limit the quantity of Dhokla and Kachori you consume to reduce the overall carbohydrate intake.

Balanced Meals

Pair Dhokla and Kachori with high-fiber vegetables like spinach, kale, or broccoli that can help moderate blood sugar levels.

Healthy Fats

Include sources of healthy fats such as avocado, nuts, or seeds in your meal. This can slow down the absorption of carbohydrates.

Protein Addition

Incorporate a protein source like tofu, paneer, or lentils to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can help with glucose metabolism.

Physical Activity

Engage in a light walk or some form of physical activity after meals to help regulate blood sugar levels.

Mindful Eating

Eat slowly and mindfully to allow your body to properly process the food and recognize when you are full.

Meal Timing

Avoid consuming Dhokla and Kachori on an empty stomach. Instead, have them as part of a balanced meal.

Alternative Flours

Consider using chickpea flour or other lower-carb alternatives to make homemade versions of these dishes.

Herbal Teas

Incorporate herbal teas like green tea or cinnamon tea after your meal to help manage blood sugar spikes.

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