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Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa) and Dhokla (1 Piece)

food-timeAfternoon Snack

How to consume dhokla, pastry filled with potatoes and peas (fried) without glucose spikes

Portion Control

Reduce the portion size of dhokla and pastry to manage the carbohydrate load and prevent a sharp rise in blood glucose levels.

Protein Addition

Pair these foods with a protein source like paneer, grilled chicken, or tofu to slow down the absorption of carbohydrates.

Fiber-Rich Foods

Include fiber-rich foods like a small salad with leafy greens, cucumbers, and tomatoes. Fiber can help slow the digestion process.

Healthy Fats

Add a small serving of healthy fats, such as a few almonds or walnuts, to your meal, which can help stabilize blood sugar levels.

Meal Timing

Consume these foods as part of a larger meal rather than in isolation to balance the overall intake of carbohydrates and other nutrients.

Hydration

Drink a glass of water with your meal to aid digestion and help manage blood sugar levels.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help reduce blood sugar levels.

Mindful Eating

Eat slowly and savor each bite to give your body time to process the food and regulate sugar levels more effectively.

Balanced Meal Composition

Ensure that your meal includes a balance of carbohydrates, proteins, and fats to aid in better blood sugar control.

Monitor Response

Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

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