
Egg Bread (1 Slice (5 Inches X 3 Inches X 1/2 Inches)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
170 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg Bread, Tea With Milk And Sugar without glucose spikes
Portion Control
Start by reducing the portion size of egg bread to minimize the amount of carbohydrates consumed in one sitting.
Add Protein and Healthy Fats
Incorporate a source of protein or healthy fats, such as a handful of nuts or a small serving of Greek yogurt, to help slow the absorption of sugar.
Choose Whole Grain Options
If possible, opt for whole grain or multigrain bread instead of regular egg bread to increase fiber content.
Limit Sugar in Tea
Reduce the amount of sugar added to your tea or consider using a natural sweetener that doesn't impact blood sugar levels significantly.
Switch to Unsweetened Milk
Use unsweetened almond milk or other plant-based milk alternatives instead of regular milk in your tea to reduce sugar intake.
Stay Hydrated
Drink a glass of water before your meal, which can help you feel fuller and reduce the likelihood of overeating.
Incorporate Non-Starchy Vegetables
Include a side of non-starchy vegetables like leafy greens or cucumber slices to add fiber and nutrients.
Eat Slowly and Mindfully
Take your time to eat slowly and savor each bite, which may help you recognize fullness cues and prevent overeating.
Physical Activity
Engage in a light walk or some form of physical activity after your meal to help manage blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels after meals to understand how different foods and portions affect your body, and adjust your diet accordingly.

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