
G Biscuit (Parle) (1 Serving)
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume G Biscuit without glucose spikes
Portion Control
Limit the number of G Biscuits you consume in one sitting to minimize the glucose spike.
Pair with Protein
Eat the biscuits with a protein source like Greek yogurt or a handful of nuts. Protein can help stabilize blood sugar levels.
Add Fiber
Include high-fiber foods with your meal, such as berries or a small salad, to slow down the digestion and absorption of carbohydrates.
Opt for Whole Grains
If possible, choose a whole grain version of the biscuit to benefit from slower digestion.
Stay Hydrated
Drink water before and during eating to help with digestion and maintain healthy blood sugar levels.
Include Healthy Fats
Add a source of healthy fats, such as avocado slices or a small amount of cheese, to your snack for better blood sugar control.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Timing
Avoid eating G Biscuits on an empty stomach. Aim to have them as part of a balanced meal or as a small dessert.
Monitor Intake
Keep track of your blood sugar levels after consuming G Biscuits to better understand how they affect you and adjust your intake accordingly.
Mindful Eating
Eat slowly and savor each bite, which can help prevent overconsumption and allow your body to better regulate blood sugar levels.

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