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How to consume G Biscuit without glucose spikes

Portion Control

Limit the number of G Biscuits you consume in one sitting to minimize the glucose spike.

Pair with Protein

Eat the biscuits with a protein source like Greek yogurt or a handful of nuts. Protein can help stabilize blood sugar levels.

Add Fiber

Include high-fiber foods with your meal, such as berries or a small salad, to slow down the digestion and absorption of carbohydrates.

Opt for Whole Grains

If possible, choose a whole grain version of the biscuit to benefit from slower digestion.

Stay Hydrated

Drink water before and during eating to help with digestion and maintain healthy blood sugar levels.

Include Healthy Fats

Add a source of healthy fats, such as avocado slices or a small amount of cheese, to your snack for better blood sugar control.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Timing

Avoid eating G Biscuits on an empty stomach. Aim to have them as part of a balanced meal or as a small dessert.

Monitor Intake

Keep track of your blood sugar levels after consuming G Biscuits to better understand how they affect you and adjust your intake accordingly.

Mindful Eating

Eat slowly and savor each bite, which can help prevent overconsumption and allow your body to better regulate blood sugar levels.

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