
Grilled Chicken (1 Serving (85g)) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Lunch
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Grilled Chicken, Mixed Salad Greens without glucose spikes
Add Fiber-Rich Foods
Incorporate foods like quinoa, barley, or lentils into your meal. These will help slow down the absorption of sugar in your bloodstream.
Include Healthy Fats
Add sources of healthy fats such as avocado, nuts, or seeds to your salad. These fats can help moderate your glucose response.
Use a Vinegar-Based Dressing
Opt for a salad dressing that contains vinegar, such as balsamic or apple cider vinegar. This can help improve insulin sensitivity.
Balance with Protein
Ensure a balanced portion of grilled chicken in your meal, as protein can help stabilize blood sugar levels.
Incorporate Beans
Add chickpeas or black beans to your salad. They are excellent in providing protein and fiber, which can help reduce glucose spikes.
Opt for Non-Starchy Vegetables
Include a variety of non-starchy vegetables, like cucumbers, bell peppers, and broccoli, to add volume and nutrients to your salad without raising blood sugar levels significantly.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help your body process food more effectively.
Control Portion Sizes
Be mindful of portion sizes, especially with the grilled chicken, to prevent overeating, which can lead to glucose spikes.
Eat Slowly
Take your time while eating and chew your food thoroughly, as this can aid digestion and help prevent a rapid increase in blood sugar levels.
Monitor Meal Timing
Consider having smaller, more frequent meals throughout the day to help maintain stable blood sugar levels rather than large infrequent meals.

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