
Home Made - Punugulu (1 serving)
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Home Made - Punugulu without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables like broccoli, spinach, or carrots in your meal. The fiber can help slow down the absorption of sugar into your bloodstream.
Add Protein Sources
Incorporate lean protein such as chicken breast, tofu, or legumes. Protein can help stabilize your blood sugar levels.
Incorporate Healthy Fats
Add a handful of nuts like almonds or walnuts, or use olive oil in your cooking. Healthy fats can slow digestion and prevent spikes.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can support better blood sugar control.
Monitor Portion Sizes
Be mindful of the portion size of Punugulu you consume. Eating smaller portions can minimize spikes.
Balance Your Plate
Ensure that your meal is balanced with a combination of carbohydrates, proteins, and fats to maintain stable blood sugar levels.
Opt for Whole Grains
If possible, use whole grain or mixed grain flours for the batter, which digest more slowly and help in controlling blood sugar.
Include a Vinegar-Based Dressing
Add a salad with a vinegar-based dressing. The acidity can help reduce blood sugar spikes.
Exercise Regularly
Engage in light physical activity like walking after meals to help your body manage glucose levels more effectively.
Monitor Meal Timing
Try having smaller, more frequent meals rather than large, infrequent ones to keep your blood sugar levels more stable throughout the day.

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