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Home Made - Punugulu (1 serving)

food-timeBreakfast

How to consume Home Made - Punugulu without glucose spikes

Pair with Protein

Include a source of lean protein like grilled chicken, tofu, or a handful of nuts. Protein can help slow down the absorption of carbohydrates, reducing the spike.

Add Healthy Fats

Incorporate healthy fats such as avocado, olive oil, or a small serving of cheese. These can also help slow digestion and stabilize blood sugar levels.

Incorporate Fiber-rich Vegetables

Increase fiber intake by adding a side of leafy greens, broccoli, or cauliflower. Fiber helps to moderate blood glucose levels.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated can help your body manage blood sugar levels more effectively.

Practice Portion Control

Eat smaller portions of Punugulu and savor each bite. Smaller portions can lead to less dramatic spikes in blood sugar.

Slow Eating Pace

Take your time to eat slowly and mindfully. This can help your body process the food more gradually.

Include Vinegar

Add a splash of vinegar or lemon juice to your meal. These acidic ingredients can help moderate blood sugar responses.

Exercise After Eating

Engage in light physical activity, such as a short walk, after your meal. Physical activity can help lower blood sugar levels.

Use Spices

Incorporate spices such as cinnamon or turmeric into your meal. They are known to have properties that can help regulate blood sugar.

Monitor Your Response

Keep track of how your body responds to the meal, and adjust your approach as needed for future meals.

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