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Home Made - Punugulu (1 serving)

food-timeBreakfast

How to consume Home Made - Punugulu without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, spinach, or carrots in your meal. The fiber can help slow down the absorption of sugar into your bloodstream.

Add Protein Sources

Incorporate lean protein such as chicken breast, tofu, or legumes. Protein can help stabilize your blood sugar levels.

Incorporate Healthy Fats

Add a handful of nuts like almonds or walnuts, or use olive oil in your cooking. Healthy fats can slow digestion and prevent spikes.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can support better blood sugar control.

Monitor Portion Sizes

Be mindful of the portion size of Punugulu you consume. Eating smaller portions can minimize spikes.

Balance Your Plate

Ensure that your meal is balanced with a combination of carbohydrates, proteins, and fats to maintain stable blood sugar levels.

Opt for Whole Grains

If possible, use whole grain or mixed grain flours for the batter, which digest more slowly and help in controlling blood sugar.

Include a Vinegar-Based Dressing

Add a salad with a vinegar-based dressing. The acidity can help reduce blood sugar spikes.

Exercise Regularly

Engage in light physical activity like walking after meals to help your body manage glucose levels more effectively.

Monitor Meal Timing

Try having smaller, more frequent meals rather than large, infrequent ones to keep your blood sugar levels more stable throughout the day.

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