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Italian (1 piece)

food-timeDinner

How to consume Italian without glucose spikes

Opt for Whole Grains

Choose whole-grain pasta instead of regular pasta to slow down the absorption of carbohydrates.

Include Fiber-rich Vegetables

Add plenty of non-starchy vegetables like broccoli, spinach, or bell peppers to your meals to help moderate glucose levels.

Pair with Protein

Incorporate lean proteins such as chicken, turkey, or tofu to your meal to stabilize blood sugar levels.

Go for Tomato-based Sauces

Prefer tomato-based sauces over cream-based ones to reduce additional fat and sugar intake.

Mind Portion Sizes

Control portion sizes of carbohydrate-rich foods to prevent excessive glucose spikes.

Add Healthy Fats

Use healthy fats like olive oil or avocado to your dishes, which can help slow down the digestion process.

Stay Hydrated

Drink water throughout your meal to aid digestion and help manage blood sugar levels.

Choose Legumes

Consider adding beans or lentils to your meal as they are slower to digest and help in maintaining stable glucose levels.

Savor Slowly

Eat slowly and chew food thoroughly to allow your body to better manage glucose levels during digestion.

Limit Sugary Desserts

If you’re craving dessert, opt for a small serving of fresh fruit or a piece of dark chocolate which is lower in sugar.

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