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Italian Seafood Pasta (1 Cup)

food-timeLunch

How to consume italian seafood pasta without glucose spikes

Portion Control

Reduce the serving size of the pasta to minimize the carbohydrate intake, which can lead to a smaller glucose response.

Fiber-Rich Ingredients

Incorporate high-fiber vegetables such as spinach, zucchini, or broccoli into the dish to slow down the absorption of carbohydrates.

Protein Addition

Add a source of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.

Whole Grain Pasta

Substitute traditional pasta with whole grain or legume-based pasta, which are digested more slowly.

Healthy Fats

Include healthy fats like olive oil or avocado in the dish to help slow the release of glucose into the bloodstream.

Balanced Meal

Ensure the meal is well-balanced with a good mix of protein, healthy fats, and fiber to help moderate blood sugar levels.

Vinegar Dressing

Consider adding a small amount of vinegar or lemon juice as a dressing, as the acidity can help mitigate blood sugar spikes.

Pre-Meal Snack

Have a small, healthy snack before eating, such as a handful of nuts, to help slow down digestion and glucose absorption.

Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and allow your body to better regulate blood sugar levels.

Post-Meal Activity

Engage in light physical activity, such as walking, after eating to help your body manage glucose more effectively.

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