
Korean Bulgogi (1 Serving (300g))
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean bulgogi without glucose spikes
Portion Control
Start by reducing the portion size of the bulgogi to control your carbohydrate intake.
Balance with Protein
Incorporate a lean protein source like grilled chicken or tofu to slow down carbohydrate absorption.
Eat Fiber-Rich Vegetables
Add a generous serving of vegetables such as broccoli, spinach, or asparagus to your meal to aid in slowing glucose absorption.
Opt for Whole Grains
If you're having rice with your bulgogi, choose brown rice or quinoa instead of white rice, as they are digested more slowly.
Include Healthy Fats
Add a small portion of healthy fats like avocado or a handful of nuts to your meal to stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and prevent rapid spikes in glucose levels.
Mindful Eating
Eat slowly and savor your food, which can help in better digestion and prevent overeating.
Avoid Sugary Beverages
Replace any sugary drinks with water, herbal tea, or a small amount of unsweetened iced tea.
Post-Meal Activity
Engage in light physical activity such as walking for 10-15 minutes after your meal to help lower blood sugar levels.
Consistent Meal Timing
Try to eat at regular intervals throughout the day to maintain stable blood sugar levels and prevent spikes.

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