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How to consume Lentil pasta without glucose spikes

Portion Control

Limit the amount of lentil pasta you consume in one sitting to prevent excessive carbohydrate intake.

Protein Addition

Incorporate lean protein sources like grilled chicken, tofu, or legumes into your meal to help slow down carbohydrate absorption.

Healthy Fats

Add healthy fats such as avocado, olive oil, or nuts to your dish to aid in moderating blood sugar levels.

Fiber-Rich Vegetables

Include non-starchy vegetables, such as broccoli, spinach, or kale, to increase fiber content and slow digestion.

Vinegar Dressing

Use a vinegar-based dressing or add a splash of vinegar to your meal, as it may help in reducing the rate of carbohydrate absorption.

Hydration

Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Post-Meal Activity

Engage in light physical activity, like a short walk, after your meal to promote glucose utilization by your muscles.

Mindful Eating

Eat slowly and chew your food well to improve digestion and give your body time to signal satiety.

Regular Meal Timing

Maintain consistent meal times and avoid long gaps between meals to help stabilize blood sugar levels throughout the day.

Monitor and Adjust

Keep track of your body's response to lentil pasta and make necessary adjustments to your diet and lifestyle based on your personal experiences.

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