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White Rice (1 Cup, Cooked) and Lentil Soup (1 Cup)

food-timeLunch

How to consume lentil soup, white rice without glucose spikes

Portion Control

Reduce the portion size of the white rice and lentil soup to help limit the spike in glucose levels.

Add Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal to add fiber and slow down carbohydrate absorption.

Choose Brown Rice

Opt for brown rice instead of white rice since it is less processed and digests more slowly, leading to a more gradual rise in blood sugar.

Incorporate Protein

Add a source of lean protein such as grilled chicken, fish, or tofu to your meal to help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats like avocado or a sprinkle of nuts and seeds to your meal to further slow down the digestion process.

Eat Slowly

Take your time to eat and chew your food thoroughly, which can help moderate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and reduce the impact on your glucose levels.

Add Vinegar

Consider adding a small amount of vinegar or lemon juice to your meal, as the acidity can help moderate blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, such as a walk, after eating to help your body manage blood sugar more effectively.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your diet as necessary to find the balance that works best for you.

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