
Masala Onion Poha (Maggi) (1 Serving)
Breakfast
200 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Masala Onion Poha without glucose spikes
Portion Control
Reduce the quantity of Masala Onion Poha you consume to limit the glucose spike.
Protein Addition
Add a source of protein such as boiled eggs, grilled chicken, or paneer to your poha. Protein can help stabilize blood sugar levels.
Fiber Boost
Include more fiber-rich ingredients like a handful of spinach or a sprinkle of chia seeds to slow down sugar absorption.
Healthy Fats
Add a small amount of healthy fats like avocado slices or a spoonful of flaxseed to your meal to help moderate blood sugar levels.
Vinegar Use
Incorporate a splash of apple cider vinegar in your meal or have a diluted shot before eating to help with blood sugar regulation.
Cinnamon Sprinkle
Add cinnamon to your poha as it may help improve insulin sensitivity and lower blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day as staying hydrated can aid in better glucose management.
Physical Activity
Engage in light physical activity, such as a brisk walk, after eating to help lower blood sugar levels.
Meal Timing
Consider eating smaller, more frequent meals instead of large ones to avoid spikes.
Stress Management
Practice stress-reducing techniques like meditation or deep-breathing exercises, which can positively impact blood sugar levels.

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