
Spinach (1 Cup) and Millet (Cooked) (100 G)
Lunch
187 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Millet (Cooked), Spinach without glucose spikes
Portion Control
Limit the portion size of millet to manage the carbohydrate load effectively.
Balanced Meal Composition
Integrate millet and spinach with a source of lean protein, such as grilled chicken or tofu, to slow down digestion and glucose absorption.
Healthy Fats Addition
Include healthy fats like avocado or a sprinkle of nuts and seeds, such as almonds or chia seeds, which can help moderate blood sugar levels.
Fiber-Rich Foods
Add more fiber by including vegetables like broccoli or bell peppers in your meal to slow down the absorption of carbohydrates.
Vinegar Use
Add a splash of vinegar, such as apple cider or balsamic, to your meal, as it can help reduce blood sugar levels after eating.
Hydration
Drink plenty of water before and during your meal to help manage glucose levels.
Meal Timing
Consider eating a smaller portion of millet at a time and spacing your meals evenly throughout the day to prevent spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues, to avoid overeating.
Monitor and Adjust
Keep track of your body's response to different foods and adjust your meal components accordingly to find what works best for you.

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