
Spinach (1 Cup) and Millet (Cooked) (100 G)
Lunch
187 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Millet (Cooked), Spinach without glucose spikes
Portion Control
Monitor and manage the portion size of millet to avoid excessive carbohydrate intake.
Combine with Protein
Add a source of lean protein such as grilled chicken, tofu, or legumes to your meal. This can help slow down carbohydrate absorption.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil in your meals to help moderate blood sugar levels.
Eat Fiber-Rich Foods
Pair your meal with foods high in fiber, such as lentils or beans, to help slow digestion.
Add Non-Starchy Vegetables
Increase the proportion of non-starchy vegetables like broccoli, bell peppers, or zucchini to balance your meal and reduce the glycemic impact.
Drink Water
Stay hydrated by drinking plenty of water before and during your meal, which can aid in digestion and help stabilize blood sugar.
Engage in Light Physical Activity
Consider taking a short walk after your meal to help muscles use the glucose more effectively.
Chew Thoroughly and Eat Slowly
Eating slowly gives your body time to process the food and regulate blood sugar levels more effectively.
Monitor Consistently
Keep track of your blood sugar levels to understand how different portions and meal compositions affect your body and adjust accordingly.
Consult a Dietitian
Work with a healthcare professional to tailor a meal plan that suits your dietary needs and helps maintain stable blood sugar levels.

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