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Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Roti (1 Medium (7 Inches))

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How to consume Mixed Salad Greens, Roti without glucose spikes

Incorporate Protein

Add a source of lean protein to your meal, such as grilled chicken, tofu, or chickpeas, to help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats like avocado, olive oil, or nuts to your salad to help stabilize your blood sugar levels.

Choose Whole Grain Roti

Opt for whole grain or multigrain roti instead of refined flour versions to reduce the impact on your blood sugar.

Portion Control

Be mindful of your portion sizes, especially with the roti, to avoid consuming too many carbohydrates at once.

Add Vinegar or Lemon Juice

Drizzle some vinegar or squeeze lemon juice over your salad. The acidity can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water with your meal to aid digestion and help maintain healthy blood sugar levels.

Eat Slowly

Take your time to chew and enjoy your food, which can help prevent rapid spikes in blood sugar.

Incorporate Fiber-Rich Vegetables

Add more fiber-rich vegetables like broccoli, bell peppers, or carrots to your salad to slow down sugar absorption.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.

Monitor and Adjust

Keep track of your blood sugar response to meals and adjust your food choices and portion sizes accordingly.

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