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How to consume Mixed Seeds, Watermelon without glucose spikes

Portion Control

Limit your serving size of watermelon to reduce the amount of sugar consumed at one time.

Balanced Meals

Combine watermelon with a source of protein or healthy fats, such as Greek yogurt or a handful of almonds, to slow down the absorption of sugar.

Fiber Boost

Add foods high in fiber, such as chia seeds or oats, to your meal. This helps to slow the digestion process and stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can help manage blood sugar levels.

Exercise Regularly

Engage in light physical activity, like a brisk walk, after consuming a meal with watermelon to help your body use up the sugar more effectively.

Timing

Eat watermelon as part of a meal rather than as a standalone snack. This will help minimize the rapid increase in blood sugar.

Mindful Eating

Chew slowly and savor your food to enhance digestion and allow your body time to process the sugar more gradually.

Opt for Whole Foods

Whenever possible, choose whole fruit rather than fruit juices or smoothies, as they contain more fiber and fewer concentrated sugars.

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