Loading...

This website uses cookies. Info

Pita Bread (1 Medium Pita (5 1/4 Inches Dia)) and Scrambled Egg (Whole, Cooked) (1 Large)

food-timeLunch

How to consume Pita Bread, Scrambled Egg (Whole, Cooked) without glucose spikes

Incorporate Fiber-Rich Vegetables

Add a side of non-starchy vegetables such as broccoli, spinach, or kale to your meal. These can help slow down the absorption of sugars.

Choose Whole Grain Alternatives

Consider replacing some or all of the pita bread with whole-grain options that are digested more slowly, such as whole wheat pita or bread.

Include Healthy Fats

Incorporate sources of healthy fats like avocado, nuts, or seeds into your meal. These can help stabilize blood sugar by slowing digestion.

Add Protein

Include additional protein sources such as grilled chicken, tofu, or lentils. Extra protein can help moderate blood sugar responses.

Opt for Smaller Portions

Reduce the portion size of pita bread to limit carbohydrate intake, which can help manage the glucose spike.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and help maintain normal blood sugar levels.

Incorporate Physical Activity

Engage in light physical activity, such as a short walk, after eating. This can help your body use the glucose more efficiently.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can aid in digestion and help prevent overeating.

Balance with Low-Carb Snacks

If you need a snack later, choose low-carb options like Greek yogurt or cheese to prevent further spikes.

Monitor Blood Sugar Levels

Keep track of your blood sugar response to different foods and adjust your diet accordingly for better management.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1