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How to consume Sourdough toast without glucose spikes

Pair with Protein or Healthy Fats

Include eggs, avocado, or a handful of nuts like almonds or walnuts with your sourdough toast to slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Incorporate vegetables such as spinach, bell peppers, or tomatoes on your toast to add fiber and help moderate blood sugar levels.

Drink Water Before Eating

Having a glass of water before your meal can help you feel fuller and may assist in moderating blood sugar spikes.

Engage in Light Physical Activity

Take a short walk or engage in light exercise shortly after eating to help your body use up the glucose more effectively.

Opt for Whole Grain Sourdough

Choose whole grain sourdough bread, which contains more fiber than its refined alternatives, helping to slow digestion.

Limit Portion Size

Consume a smaller portion of sourdough toast to reduce the overall carbohydrate intake, thereby minimizing spikes.

Eat Slowly and Mindfully

Take your time to eat and savor each bite, which can help in digestion and in maintaining stable blood sugar levels.

Incorporate Cinnamon

Add cinnamon to your meal as it may help improve insulin sensitivity and lower blood sugar levels.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and adjust your diet accordingly.

Stay Hydrated Throughout the Day

Maintaining good hydration can help your kidneys flush out excess sugar through urine.

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