
Spinach (1 Cup) and White Rice (1 Cup, Cooked)
Lunch
161 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- spinach
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- english indian maize flour flatbread english braised mustard greens and spinach
How to consume Spinach, White Rice without glucose spikes
Portion Control
Be mindful of your portion sizes, especially with white rice. Reducing the amount can help manage glucose levels.
Combine with Protein
Add a source of lean protein, such as grilled chicken, tofu, or legumes, to your meal. This can help slow down digestion and reduce glucose spikes.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil. These can help stabilize blood sugar levels by slowing the absorption of carbohydrates.
Opt for Whole Grains
Consider swapping white rice with alternatives like quinoa, barley, or brown rice, which are digested more slowly.
Increase Fiber Intake
Add more fiber-rich vegetables like broccoli, Brussels sprouts, or bell peppers to your meal to help slow down carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and during meals to aid digestion and help maintain stable glucose levels.
Consider Vinegar
Adding a splash of vinegar or consuming a vinegar-based dressing with your spinach can help moderate glucose responses.
Eat Slowly
Take your time while eating to give your body a chance to digest and process the food more efficiently, which can help reduce spikes.
Regular Physical Activity
Engage in light physical activity, such as a short walk after meals, to help your body utilize glucose more effectively.
Monitor Meal Timing
Try to maintain consistent meal times to help regulate your body's insulin response and keep your glucose levels steady.

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