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How to consume Sprouts without glucose spikes

Incorporate Proteins

Pair your sprouts with a source of lean protein, such as grilled chicken or tofu, to help moderate blood sugar levels.

Add Healthy Fats

Include healthy fats like avocados, nuts, or olive oil in your meal to slow down digestion and reduce the glucose spike.

Include Fibrous Vegetables

Add vegetables such as spinach, kale, or broccoli to your meal. The fiber content helps in stabilizing blood sugar levels.

Portion Control

Be mindful of your portion sizes when consuming sprouts to prevent excessive intake that can lead to a spike.

Opt for Whole Grains

Pair sprouts with a small serving of whole grains like quinoa or barley, which digest more slowly and help maintain stable glucose levels.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and regulate blood sugar levels.

Add a Squeeze of Lemon

Incorporate a splash of lemon juice over your sprouts to enhance flavor and potentially lower the glucose response.

Chew Thoroughly

Eat slowly and chew your food well to aid in better digestion and absorption, thus minimizing spikes.

Balanced Meal Planning

Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote stable blood sugar levels.

Stay Active

Engage in light physical activity after meals, such as a brisk walk, to help your body regulate blood sugar more effectively.

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