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Besan (Fortune) (1 Serving)

food-timeBreakfast

How to consume Besan without glucose spikes

Portion Control

Start by reducing the portion size of besan-based dishes to help minimize the glucose spike.

Pair with Protein

Include a source of protein such as chicken, tofu, or legumes in your meal to slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocados, nuts, seeds, or olive oil to your meal. Fats can slow digestion and help stabilize blood sugar levels.

Include Fiber-Rich Vegetables

Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. Fiber helps slow carbohydrate absorption.

Opt for Whole Grains

When possible, mix besan with whole grain flour like whole wheat flour for added fiber and nutrients.

Stay Hydrated

Drink plenty of water throughout the day to aid digestion and help regulate blood sugar.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, after meals to help your body use glucose more effectively.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger and fullness cues to avoid overeating.

Monitor Timing

Try consuming besan meals earlier in the day when your metabolism is higher, rather than late at night.

Experiment with Spices

Use spices like cinnamon or fenugreek in cooking, which may help improve insulin sensitivity and blood sugar control.

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