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biscuit (1 serving(s)) and Chai (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

164 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Biscuit, Chai without glucose spikes

Portion Control

Limit the quantity of biscuits you consume in one sitting. Smaller portions can help moderate blood sugar levels.

Whole Grain Biscuits

Opt for biscuits made from whole grains or high-fiber ingredients. These tend to cause slower increases in blood sugar.

Protein Pairing

Add a source of protein, like a handful of nuts, to your snack. This can slow down the absorption of carbohydrates.

Fiber Addition

Include a fiber-rich food, such as a small apple or a pear, alongside your biscuit and chai. Fiber can help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like a few slices of avocado or a small serving of yogurt to help balance the meal.

Chai Modifications

Prepare your chai with unsweetened almond milk or another low-carb milk alternative to reduce sugar content.

Mindful Eating

Eat slowly and savor each bite. This practice can help your body process the carbohydrates more gradually.

Stay Hydrated

Drink water alongside your snack to aid in digestion and help manage blood sugar levels.

Physical Activity

A short walk after eating can help your body use up the glucose more efficiently.

Consistent Meal Timing

Try to eat your snacks at regular intervals to maintain stable blood sugar levels throughout the day.

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