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How to consume blueberries, english greek yoghurt, raspberries without glucose spikes

Reduce the blueberry and raspberry portions, then add volume with unsweetened chia seeds or ground flaxseed.

Choose plain, unsweetened full-fat Greek yoghurt rather than sweetened or flavoured varieties.

Add a small handful of walnuts, almonds, or pecans to slow digestion of the fruit.

Eat the yoghurt with nuts or seeds first, and save the berries for the end of the meal.

Avoid adding honey, granola, dried fruit, fruit juice, or syrup to the bowl.

Take a gentle 10–15 minute walk after eating and compare your glucose response across portion sizes.

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