
Bread (1 serving) and Tea (Tea India) (1 Serving)
Lunch
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume bread, tea without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread, as they are digested more slowly.
Pair with Protein
Add a source of protein, such as eggs, lean meat, or tofu, to your meal to help slow down carbohydrate absorption.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds to your meal for better blood sugar control.
Add Fiber-Rich Foods
Consider eating a small salad or a side of vegetables, such as leafy greens or broccoli, with your meal to increase fiber intake.
Drink Unsweetened Tea
Choose unsweetened tea or infuse your tea with natural flavors like lemon or mint to avoid added sugars.
Stay Hydrated
Drink plenty of water throughout the day to help maintain stable blood sugar levels.
Monitor Portion Sizes
Be mindful of the portion sizes of bread and other carbohydrates to avoid overeating.
Consider Vinegar
Add a splash of vinegar to your salad or meal, as it may help improve insulin sensitivity.
Opt for Low-Carb Alternatives
Try using lettuce wraps or low-carb breads as substitutes to reduce carbohydrate intake.
Exercise After Meals
Engage in light physical activity, like a short walk, after eating to help regulate blood sugar levels.

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