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Bread (1 serving) and Tea (Tea India) (1 Serving)

food-timeLunch

How to consume bread, tea without glucose spikes

Choose Whole Grain Bread

Opt for whole grain or multigrain bread instead of white bread, as they are digested more slowly.

Pair with Protein

Add a source of protein, such as eggs, lean meat, or tofu, to your meal to help slow down carbohydrate absorption.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds to your meal for better blood sugar control.

Add Fiber-Rich Foods

Consider eating a small salad or a side of vegetables, such as leafy greens or broccoli, with your meal to increase fiber intake.

Drink Unsweetened Tea

Choose unsweetened tea or infuse your tea with natural flavors like lemon or mint to avoid added sugars.

Stay Hydrated

Drink plenty of water throughout the day to help maintain stable blood sugar levels.

Monitor Portion Sizes

Be mindful of the portion sizes of bread and other carbohydrates to avoid overeating.

Consider Vinegar

Add a splash of vinegar to your salad or meal, as it may help improve insulin sensitivity.

Opt for Low-Carb Alternatives

Try using lettuce wraps or low-carb breads as substitutes to reduce carbohydrate intake.

Exercise After Meals

Engage in light physical activity, like a short walk, after eating to help regulate blood sugar levels.

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