
Chai (1 Teacup (6 Fl Oz)) and Methi Paratha (1 Piece)
Breakfast
131 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chai, Methi Paratha without glucose spikes
Portion Control
Start by reducing the portion size of the methi paratha to manage carbohydrate intake more effectively.
Balanced Meal
Pair your meal with a source of lean protein, such as grilled chicken or tofu, to slow down the absorption of carbohydrates.
Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, broccoli, or bell peppers alongside your meal to add fiber and reduce glucose spikes.
Healthy Fats Addition
Add healthy fats such as a small serving of avocado or a sprinkle of unsweetened nuts to your meal, as fats can help slow down digestion.
Stay Hydrated
Drink a glass of water before your meal to aid digestion and avoid overconsumption.
Spice It Up
Use cinnamon or fenugreek seeds as part of your chai or paratha recipes, as these spices may help regulate blood sugar levels.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after your meal to help your body manage blood sugar more effectively.
Mindful Eating
Eat slowly and chew your food thoroughly to enhance digestion and better manage blood sugar levels.
Chai Ingredients
Opt for unsweetened versions of chai and consider using plant-based milk alternatives that are lower in carbohydrates.
Regular Monitoring
Keep track of your blood sugar levels regularly to understand how different foods affect you, allowing you to make informed adjustments.

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