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How to consume Chickpeas without glucose spikes

Monitor Portion Size

Reduce the quantity of chickpeas you consume in one meal to help manage glucose levels effectively.

Consume with Protein

Pair chickpeas with lean proteins such as grilled chicken or fish to slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats like avocado, nuts, or olive oil to your meal to help moderate the glucose response.

Increase Fiber Intake

Include fiber-rich vegetables, such as broccoli or spinach, in your meal to aid in the gradual release of glucose.

Incorporate Physical Activity

Engage in a light walk or exercise after eating to help your body utilize the glucose more efficiently.

Stay Hydrated

Drink plenty of water, as proper hydration supports the body's ability to manage glucose levels.

Add Vinegar

Incorporate a small amount of vinegar, such as apple cider vinegar, with your meal to help moderate blood sugar spikes.

Eat Slowly

Take your time to chew thoroughly and eat slowly to give your body a chance to process food more effectively.

Balance Meals Throughout the Day

Avoid consuming large meals by spreading your caloric intake evenly throughout the day to prevent spikes.

Consider a Pre-Meal Snack

Have a small, healthy snack, such as a handful of almonds or a small apple, before your meal to help stabilize glucose levels.

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