
Chickpeas (1 serving(s))
Afternoon Snack
134 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- kabuli chana chickpeas roti
- kabuli chana chickpeas
- cooked dry chickpeas
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- chickpeas garbanzo beans bengal gram mature seeds with salt cooked boiled
- roasted chickpeas
- chickpeas garbanzo beans bengal gram mature seeds
- turkish roasted chickpeas tea with milk
- chai turkish roasted chickpeas
How to consume Chickpeas without glucose spikes
Monitor Portion Size
Reduce the quantity of chickpeas you consume in one meal to help manage glucose levels effectively.
Consume with Protein
Pair chickpeas with lean proteins such as grilled chicken or fish to slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like avocado, nuts, or olive oil to your meal to help moderate the glucose response.
Increase Fiber Intake
Include fiber-rich vegetables, such as broccoli or spinach, in your meal to aid in the gradual release of glucose.
Incorporate Physical Activity
Engage in a light walk or exercise after eating to help your body utilize the glucose more efficiently.
Stay Hydrated
Drink plenty of water, as proper hydration supports the body's ability to manage glucose levels.
Add Vinegar
Incorporate a small amount of vinegar, such as apple cider vinegar, with your meal to help moderate blood sugar spikes.
Eat Slowly
Take your time to chew thoroughly and eat slowly to give your body a chance to process food more effectively.
Balance Meals Throughout the Day
Avoid consuming large meals by spreading your caloric intake evenly throughout the day to prevent spikes.
Consider a Pre-Meal Snack
Have a small, healthy snack, such as a handful of almonds or a small apple, before your meal to help stabilize glucose levels.

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