
Date and walnut cake (1 serving(s))
Afternoon Snack
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume date and walnut cake without glucose spikes
Pair with Protein
Include a source of protein like Greek yogurt or cottage cheese when you eat the cake. This can help stabilize blood sugar levels.
Add Healthy Fats
Incorporate a small serving of nuts, such as almonds or walnuts, alongside the cake. Healthy fats can slow the absorption of sugar.
Eat Smaller Portions
Reduce the serving size of the cake to minimize the amount of sugar consumed in one sitting.
Increase Fiber Intake
Add a fiber-rich food like a small apple or pear to your meal. Fiber can help slow the digestion and absorption of carbohydrates.
Stay Hydrated
Drink water before and after consuming the cake. Staying hydrated can help with glucose metabolism.
Physical Activity
Take a short walk after eating the cake. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.
Add a Salad
Include a side salad with leafy greens, cucumbers, and tomatoes. The fiber and nutrients can help moderate blood sugar spikes.
Consume with a Meal
Have the cake as part of a balanced meal that includes protein, healthy fats, and complex carbohydrates for better blood sugar control.
Time Your Meals
Avoid having the cake on an empty stomach. Eating it after a meal can help buffer the impact on blood sugar levels.
Monitor Portion Timing
If consuming larger portions, divide them across multiple occasions to prevent a large spike at once.

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