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Date and walnut cake (1 serving(s))

food-timeAfternoon Snack

111 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume date and walnut cake without glucose spikes

Pair with Protein

Include a source of protein like Greek yogurt or cottage cheese when you eat the cake. This can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate a small serving of nuts, such as almonds or walnuts, alongside the cake. Healthy fats can slow the absorption of sugar.

Eat Smaller Portions

Reduce the serving size of the cake to minimize the amount of sugar consumed in one sitting.

Increase Fiber Intake

Add a fiber-rich food like a small apple or pear to your meal. Fiber can help slow the digestion and absorption of carbohydrates.

Stay Hydrated

Drink water before and after consuming the cake. Staying hydrated can help with glucose metabolism.

Physical Activity

Take a short walk after eating the cake. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.

Add a Salad

Include a side salad with leafy greens, cucumbers, and tomatoes. The fiber and nutrients can help moderate blood sugar spikes.

Consume with a Meal

Have the cake as part of a balanced meal that includes protein, healthy fats, and complex carbohydrates for better blood sugar control.

Time Your Meals

Avoid having the cake on an empty stomach. Eating it after a meal can help buffer the impact on blood sugar levels.

Monitor Portion Timing

If consuming larger portions, divide them across multiple occasions to prevent a large spike at once.

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