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Generic - Dibba Rotti (1 rotti)

food-timeLunch

How to consume Generic - Dibba Rotti without glucose spikes

Pair with Protein

Consume Dibba Rotti with a source of lean protein, such as grilled chicken, tofu, or lentils, to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats like avocado, nuts, or seeds in your meal to slow down the absorption of glucose.

Include Non-Starchy Vegetables

Add a side of non-starchy vegetables such as spinach, kale, or broccoli to your meal to increase fiber intake and reduce glucose spikes.

Portion Control

Eat smaller portions of Dibba Rotti to minimize the impact on your blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help your body manage glucose levels more effectively.

Walk After Eating

Take a brisk 10-15 minute walk after your meal to help your body use up some of the glucose and lower blood sugar levels.

Use Vinegar

Add a splash of vinegar or a squeeze of lemon juice to your meal as they can help moderate blood sugar levels.

Whole Grains Over Refined

If possible, opt for a version of Dibba Rotti made with whole grains to benefit from a slower digestion rate.

Monitor Meal Timing

Try eating Dibba Rotti earlier in the day when your body is more insulin sensitive.

Incorporate Legumes

Pair with legumes such as chickpeas or beans, which provide fiber and protein, helping to reduce a glucose spike.

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