Loading...

This website uses cookies. Info

How to consume mixed nuts, oats without glucose spikes

Portion Control

Begin by carefully measuring your portion sizes to avoid consuming large quantities that can cause spikes.

Combine with Protein

Add a source of protein like Greek yogurt or a boiled egg to help stabilize blood sugar levels.

Add Fiber-Rich Foods

Incorporate foods high in fiber such as chia seeds or flaxseeds to slow down the digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water before and after eating to support overall metabolism and help regulate blood sugar levels.

Include Healthy Fats

Mix in a small amount of healthy fats like avocado or olives, which can help modulate blood sugar responses.

Choose Low-Carb Nuts

Opt for nuts with lower carbs like almonds and walnuts, and limit higher-carb nuts like cashews.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and allow your body more time to process glucose efficiently.

Regular Exercise

Engage in light activity such as walking or stretching after meals to help reduce post-meal glucose levels.

Monitor Timing

Consume mixed nuts and oats earlier in the day when your body may be more sensitive to insulin.

Experiment and Adjust

Keep track of your responses to these foods and adjust your habits accordingly, as individual responses can vary.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1