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How to consume Mixed Nuts, Oranges without glucose spikes

Portion Control

Limit the portion size of mixed nuts and oranges to avoid excessive carbohydrate intake, which can lead to glucose spikes.

Combine with Protein

Pair mixed nuts and oranges with a source of lean protein, such as a boiled egg or a piece of grilled chicken. This can help slow the absorption of sugars into the bloodstream.

Add Healthy Fats

Incorporate healthy fats like avocado or a small serving of cheese. These can help stabilize blood sugar levels by slowing digestion.

Choose High-Fiber Foods

Eat high-fiber foods like lentils or whole grains alongside your snack. Fiber can help moderate blood sugar levels by slowing the breakdown of carbohydrates.

Stay Hydrated

Drink plenty of water throughout the day to support metabolic processes and help manage blood sugar levels.

Consume with Vegetables

Include low-starch vegetables such as spinach, cucumber, or bell peppers in your meal. These vegetables provide additional fiber and nutrients without causing spikes.

Time Your Intake

Consume your mixed nuts and oranges as part of a larger meal rather than on an empty stomach to mitigate rapid blood sugar increases.

Stay Active

Engage in light physical activity, such as a short walk, after eating. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.

Monitor Your Response

Keep track of your blood sugar levels after meals to understand how different foods affect you personally and adjust your eating habits accordingly.

Mindful Eating

Practice mindful eating by chewing slowly and savoring your food. This can aid digestion and help prevent overconsumption.

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