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How to consume mixed nuts, sweet or dark chocolate without glucose spikes

Portion Control

Limit the amount of mixed nuts and chocolate you consume in one sitting. Smaller portions can help manage blood sugar levels more effectively.

Combine with Fiber-Rich Foods

Pair your snack with foods that are high in fiber, such as apples or pears, which can help slow down the absorption of sugar into your bloodstream.

Add Protein

Incorporate a source of protein, like Greek yogurt or cottage cheese, alongside your nuts and chocolate. Protein can help stabilize blood sugar levels.

Opt for Lower-Sugar Chocolate

Choose chocolate varieties with higher cocoa content, such as dark chocolate (70% or higher), as they typically contain less sugar and more beneficial antioxidants.

Stay Hydrated

Drink a glass of water with your snack. Proper hydration can assist in maintaining more stable blood sugar levels.

Mindful Eating

Eat slowly and savor your snack. Mindful eating can help increase satisfaction and prevent overconsumption.

Include a Small Serving of Berries

Consider adding a handful of strawberries or blueberries to your snack. These fruits are delicious and have a low impact on blood sugar.

Physical Activity

Engage in light physical activity, such as a short walk, after eating. Exercise can help lower blood sugar levels and improve insulin sensitivity.

Monitor Your Blood Sugar

Keep track of how your body responds to different portions and combinations. This knowledge can help you make informed decisions in the future.

Choose Whole, Unsalted Nuts

Opt for whole, unsalted nuts rather than those with added sugars or coatings, which can contribute to blood sugar spikes.

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