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How to consume Mixed Seeds without glucose spikes

Pair with Protein

Include a source of protein like Greek yogurt or cottage cheese when eating mixed seeds. This can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado or a small amount of olive oil to your meal, which can help stabilize blood sugar levels.

Increase Fiber Intake

Combine seeds with high-fiber foods such as whole oats or lentils to slow digestion and reduce glucose spikes.

Monitor Portion Size

Be mindful of the portion size of mixed seeds you consume to avoid excessive carbohydrate intake at once.

Include Leafy Greens

Add a serving of leafy greens like spinach or kale to your meal for additional fiber and nutrients.

Incorporate Nuts

Mix seeds with a handful of nuts such as almonds or walnuts, which can provide additional protein and healthy fats.

Drink Water Before Eating

Have a glass of water before your meal to help fill you up and reduce the quantity of food consumed.

Choose Low-Sugar Fruits

If adding fruit, opt for those with lower sugar content, such as berries, to keep overall sugar intake low.

Eat Smaller, Frequent Meals

Instead of having large meals, opt for smaller, more frequent meals to maintain steady blood sugar levels.

Stay Active

Engage in light physical activity post-meal, such as a short walk, to help your body process glucose more efficiently.

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