
Mixed Seeds (100 G) and Tea with Milk (1 Teacup (6 Fl Oz))
Lunch
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume Mixed Seeds, Tea With Milk without glucose spikes
Portion Control
Reduce the amount of mixed seeds and opt for a smaller serving size to minimize the glucose spike.
Choose Whole Leaf Tea
Opt for whole leaf tea over processed tea bags, as they often have fewer additives and can lead to a more stable response.
Add Fiber
Incorporate high-fiber foods like chia seeds or flaxseeds with your mixed seeds to slow down digestion and reduce spikes.
Include Healthy Fats
Add a small amount of nuts like almonds or walnuts to your snack. They can help slow down the absorption of carbohydrates.
Opt for Low-Fat Milk or Alternatives
Use low-fat or plant-based milk alternatives that are unsweetened to reduce the impact on your blood sugar.
Timing of Consumption
Enjoy mixed seeds and tea with milk as part of a larger meal, rather than on an empty stomach, to help buffer the glucose response.
Hydration
Drink a glass of water before consuming your snack to help with digestion and slow down the glucose absorption.
Physical Activity
Take a short walk or engage in light physical activity after consuming to help your body manage the glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and absorb nutrients efficiently.
Monitor and Adjust
Keep track of your body's responses and adjust the types and amounts of seeds, tea, and milk accordingly to find the best balance for you.

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