
Tandoori Chicken (1 Cup) and Quinoa (100 G)
Lunch
150 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Quinoa, Tandoori Chicken without glucose spikes
Portion Control
Start by reducing the portion size of quinoa and tandoori chicken. Smaller portions can lead to a more gradual increase in blood sugar.
Add More Fiber
Include a side of non-starchy vegetables like broccoli or spinach. These foods are high in fiber, which can help slow down the absorption of carbohydrates.
Healthy Fats
Incorporate healthy fats such as avocados or nuts into your meal. These can help stabilize blood sugar levels by slowing digestion.
Protein Balance
Ensure you have enough protein in your meal by adding a small serving of beans or lentils, which can contribute to a slower glucose release.
Pre-Meal Activity
Engage in light exercise, such as a short walk, before your meal. Physical activity can enhance insulin sensitivity and help manage blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and reduce the impact on blood sugar levels.
Mindful Eating
Eat slowly and savor each bite. Mindful eating can prevent overeating and allow your body to better manage the digestion process.
Meal Timing
Try eating your meal at a consistent time each day to help your body anticipate and better manage glucose fluctuations.
Add Vinegar or Lemon Juice
Include a splash of vinegar or lemon juice on your quinoa. These acidic components can help moderate blood sugar levels.
Monitor Your Response
Keep track of your blood sugar response to different meal combinations to identify what works best for you and adjust your diet accordingly.

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