
roti paneer (1 piece)
Breakfast
140 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roti paneer without glucose spikes
Incorporate Fiber
Add a side of leafy greens or a salad with your meal. Foods like spinach, kale, and lettuce can help slow down the absorption of glucose.
Include Protein
Pair your roti paneer with a source of protein such as grilled chicken, tofu, or lentils. This can help moderate blood sugar levels.
Drink Water
Stay hydrated by drinking a glass of water before and during your meal, which can aid digestion and help regulate blood sugar.
Smaller Portions
Reduce the portion size of the roti paneer. Eating smaller amounts can lessen the glucose load on your system.
Add Healthy Fats
Include healthy fats like avocado or a handful of nuts with your meal to slow digestion and glucose release.
Exercise Post-Meal
Engage in light physical activity, such as walking, after your meal to help your body use up the glucose more effectively.
Herbal Tea
Drink a cup of herbal tea like chamomile or peppermint after your meal to aid digestion and potentially stabilize blood sugar.
Mix Whole Grains
If possible, use whole grain or multigrain flour for your roti, as these contain more fiber than refined flour.
Regular Meals
Maintain regular meal times and avoid prolonged fasting, as this can help keep your blood sugar levels stable overall.
Monitor and Adjust
Keep track of your glucose levels and observe how different food combinations affect you, allowing you to make informed dietary adjustments.

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