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roti paneer (1 piece)

food-timeBreakfast

140 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Roti paneer without glucose spikes

Incorporate Fiber

Add a side of leafy greens or a salad with your meal. Foods like spinach, kale, and lettuce can help slow down the absorption of glucose.

Include Protein

Pair your roti paneer with a source of protein such as grilled chicken, tofu, or lentils. This can help moderate blood sugar levels.

Drink Water

Stay hydrated by drinking a glass of water before and during your meal, which can aid digestion and help regulate blood sugar.

Smaller Portions

Reduce the portion size of the roti paneer. Eating smaller amounts can lessen the glucose load on your system.

Add Healthy Fats

Include healthy fats like avocado or a handful of nuts with your meal to slow digestion and glucose release.

Exercise Post-Meal

Engage in light physical activity, such as walking, after your meal to help your body use up the glucose more effectively.

Herbal Tea

Drink a cup of herbal tea like chamomile or peppermint after your meal to aid digestion and potentially stabilize blood sugar.

Mix Whole Grains

If possible, use whole grain or multigrain flour for your roti, as these contain more fiber than refined flour.

Regular Meals

Maintain regular meal times and avoid prolonged fasting, as this can help keep your blood sugar levels stable overall.

Monitor and Adjust

Keep track of your glucose levels and observe how different food combinations affect you, allowing you to make informed dietary adjustments.

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