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Chai (1 Teacup (6 Fl Oz)) and Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))

food-timeBreakfast

137 mg/dL

avg. peak value

Usually causes a small spike

3

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Apples, Chai without glucose spikes

Pair with Protein

Eating apples and chai alongside a source of protein, like a handful of almonds or a piece of cheese, can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats such as avocado or a small serving of nuts. This can slow digestion and reduce glucose spikes.

Choose Whole Grains

If you're consuming chai with any form of bread or pastries, opt for whole grain versions to ensure slower carbohydrate absorption.

Incorporate Fiber-Rich Foods

Accompany your apples and chai with fiber-rich foods like a small serving of berries or a side salad with leafy greens.

Stay Hydrated

Drink water or herbal tea before or with your meal to help regulate blood sugar levels.

Practice Portion Control

Be mindful of portion sizes, consuming smaller portions of apples and chai to prevent excessive glucose loads.

Use Cinnamon

Add a pinch of cinnamon to your chai, as it may help to improve insulin sensitivity and lower blood sugar levels.

Opt for Unsweetened Chai

Prepare or choose chai without added sugars. Consider using a natural sweetener in moderation if needed.

Walk After Eating

Engage in a short walk after consuming your meal to help your body use glucose more effectively.

Monitor Meal Timing

Try to eat apples and chai as part of a balanced meal rather than on an empty stomach to minimize spikes.

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