
Chai (1 Teacup (6 Fl Oz)) and Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Breakfast
137 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apples, Chai without glucose spikes
Pair with Protein
Eating apples and chai alongside a source of protein, like a handful of almonds or a piece of cheese, can help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats such as avocado or a small serving of nuts. This can slow digestion and reduce glucose spikes.
Choose Whole Grains
If you're consuming chai with any form of bread or pastries, opt for whole grain versions to ensure slower carbohydrate absorption.
Incorporate Fiber-Rich Foods
Accompany your apples and chai with fiber-rich foods like a small serving of berries or a side salad with leafy greens.
Stay Hydrated
Drink water or herbal tea before or with your meal to help regulate blood sugar levels.
Practice Portion Control
Be mindful of portion sizes, consuming smaller portions of apples and chai to prevent excessive glucose loads.
Use Cinnamon
Add a pinch of cinnamon to your chai, as it may help to improve insulin sensitivity and lower blood sugar levels.
Opt for Unsweetened Chai
Prepare or choose chai without added sugars. Consider using a natural sweetener in moderation if needed.
Walk After Eating
Engage in a short walk after consuming your meal to help your body use glucose more effectively.
Monitor Meal Timing
Try to eat apples and chai as part of a balanced meal rather than on an empty stomach to minimize spikes.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
