
Bananas (1 Medium (7 Inches To 7 7/8 Inches Long)) and Coffee (1 Coffee Cup (6 Fl Oz))
Breakfast
108 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Bananas, Coffee without glucose spikes
Pair with Protein or Healthy Fats
Add a source of protein or healthy fats when consuming bananas or coffee. Options include a handful of almonds, a piece of cheese, or a smear of almond butter.
Choose Whole Grains
If you're having coffee with a breakfast item like toast, opt for whole grain or multigrain bread. These choices can help slow down glucose absorption.
Incorporate Fiber
Add fiber-rich foods to your meal, such as chia seeds or flaxseeds, which can help stabilize blood sugar levels.
Opt for Smaller Portions
Reduce the serving size of bananas or coffee to lessen the impact on your blood sugar levels.
Space Out Consumption
Avoid consuming both bananas and coffee simultaneously. Space them apart by at least an hour.
Stay Hydrated
Drink water throughout the day to help your body process sugars more effectively.
Select Lower-Sugar Fruits
Replace bananas with lower-sugar fruits such as berries, which can have a gentler impact on blood sugar.
Add a Side of Leafy Greens
Incorporate leafy greens like spinach or kale into your meal. These can be added to a smoothie or served on the side.
Engage in Light Physical Activity
A short walk after consuming bananas or coffee can help regulate blood sugar levels.
Monitor Your Blood Sugar
Keep track of your blood sugar levels to identify any patterns and make adjustments as needed.

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