
Bananas (1 Medium (7 Inches To 7 7/8 Inches Long)) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Afternoon Snack
109 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Bananas, Coffee With Milk And Sugar without glucose spikes
Portion Control
Limit the portion size of bananas, and consider consuming only half a banana at a time to reduce the glucose impact.
Pair with Protein
Add a protein source, such as a handful of nuts or a small serving of Greek yogurt, to help slow down the absorption of sugar.
Eat with Fiber
Include high-fiber foods like oatmeal or chia seeds in your meal to help mitigate the spike.
Choose Alternative Milk
Opt for unsweetened almond milk or soy milk instead of regular milk to reduce sugar intake.
Reduce Added Sugar
Cut back on the amount of sugar added to your coffee, or use a natural sugar substitute like stevia.
Timing
Consume your banana and coffee with or after a balanced meal rather than on an empty stomach.
Stay Hydrated
Drink a glass of water before eating to help control hunger and glucose levels.
Try a Banana Alternative
Choose lower-sugar fruits like berries or an apple to replace or supplement your banana intake.
Exercise
Engage in light physical activity after eating, such as a short walk, to help manage your blood sugar levels.
Monitor Consistency
Regularly track your blood sugar levels to understand how different foods and practices affect you personally.

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