
Insulin (1 piece)
Dinner
201 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume insulin without glucose spikes
Incorporate Fiber-Rich Foods
Include foods like whole grains, legumes, fruits, and vegetables in your meals. These help slow down the absorption of sugars.
Pair Carbohydrates with Protein and Healthy Fats
When consuming carbohydrates, add a source of protein or healthy fats such as nuts, seeds, or avocados to help stabilize your blood sugar levels.
Opt for Whole Grains
Choose whole grain options like quinoa, barley, or brown rice instead of refined grains. These provide a slower release of glucose.
Stay Hydrated
Drink plenty of water throughout the day to help your body efficiently process glucose.
Eat Smaller, More Frequent Meals
Instead of large meals, eat smaller portions more frequently to prevent large spikes in blood sugar.
Monitor Portion Sizes
Be mindful of how much you eat, especially when it comes to carbohydrate-rich foods, to help manage blood sugar levels effectively.
Exercise Regularly
Engage in regular physical activities such as walking, cycling, or swimming, which can help improve insulin sensitivity and lower blood sugar spikes.
Consume Low-Sugar Fruits
Opt for fruits like cherries, apples, and pears which have a lower impact on blood sugar levels.
Add Vinegar or Lemon Juice to Meals
Including acidic foods like vinegar or lemon juice can help reduce the impact of carbohydrates on blood sugar levels.
Practice Mindful Eating
Focus on your meal without distractions, eat slowly, and savor each bite to help regulate your body’s response to the food you consume.

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