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How to consume Jamun without glucose spikes

Portion Control

Limit the amount of jamun you consume in one sitting to minimize the glucose spike.

Pair with Protein

Include a source of protein like Greek yogurt, cottage cheese, or a handful of nuts to help stabilize blood sugar levels.

Incorporate Fiber

Add high-fiber foods such as chia seeds, oatmeal, or whole grain bread to your meal to slow down sugar absorption.

Include Healthy Fats

Add healthy fats like avocado, olive oil, or a small portion of cheese to your meal to help regulate blood sugar levels.

Stay Hydrated

Drink plenty of water before and after eating to aid digestion and help maintain stable blood sugar levels.

Eat Slowly

Take your time to eat and chew thoroughly, as this can help you feel full sooner and may reduce the amount of food you consume.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, to help your body manage blood sugar levels more effectively.

Monitor Your Response

Keep track of how your body responds to jamun and adjust your intake or meal composition as necessary.

Mindful Eating

Pay attention to hunger and fullness cues to avoid overeating, which can contribute to glucose spikes.

Meal Timing

Avoid eating jamun on an empty stomach and consider having it as part of a balanced meal rather than as a standalone snack.

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