
Light Breakfast (1 piece)
Breakfast
140 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume light breakfast without glucose spikes
Start with Protein
Incorporate sources of protein such as eggs, Greek yogurt, or cottage cheese. These can help slow down the absorption of carbohydrates.
Add Healthy Fats
Include foods like avocado, nuts, or seeds (such as chia or flaxseeds) to your breakfast. They provide satiety and help in reducing blood sugar spikes.
Choose Whole Grains
Opt for whole grain options such as oatmeal or whole grain bread, which are digested more slowly and provide sustained energy.
Include Fiber
Add fiber-rich foods like berries, apples, or pears. These fruits have a lower impact on blood sugar and can help regulate glucose levels.
Portion Control
Pay attention to portion sizes to avoid consuming too many carbohydrates at once, even if they are healthier options.
Stay Hydrated
Drink plenty of water, as staying hydrated can aid in the metabolism of food and help maintain stable blood sugar levels.
Incorporate Vegetables
Add non-starchy vegetables like spinach, kale, or bell peppers to your breakfast to increase fiber and nutrient intake.
Monitor Timing
Eat your breakfast at the same time each day to help regulate your body's natural glucose rhythms.
Opt for Fermented Foods
Foods like kefir or low-sugar yogurt can aid digestion and may help in stabilizing blood sugar levels.
Limit Processed Foods
Avoid highly processed breakfast foods that are high in sugar and refined carbohydrates.

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