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Pav Bhaji (1 Serving (150g)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

How to consume Pav Bhaji, Tea With Milk And Sugar without glucose spikes

Portion Control

Reduce the serving size of Pav Bhaji and tea. Smaller portions can help moderate the glucose response.

Increase Fiber Intake

Add a side of salad or steamed vegetables with your meal. Foods like broccoli, spinach, and cucumber are low in carbohydrates and high in fiber.

Choose Whole Grains

If possible, use whole grain pav (bread) for your Pav Bhaji to increase fiber content.

Incorporate Protein

Add a protein source such as grilled chicken, paneer, or lentils to your meal. This can help slow down the absorption of carbohydrates.

Opt for Low-Fat Milk

Use low-fat or skim milk for your tea to reduce the overall calorie and sugar content.

Reduce Sugar in Tea

Gradually decrease the amount of sugar you add to your tea or use a natural sugar substitute.

Drink Water Before Meals

Have a glass of water before starting your meal to help with portion control and digestion.

Add Healthy Fats

Include a small amount of healthy fats like avocado or nuts, which can help slow carbohydrate absorption.

Monitor Timing

Eat your meal at a consistent time and avoid late-night eating to help regulate blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help your body manage glucose levels more effectively.

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