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Sambhar (1 serving(s)) and Uttapam (1 Piece)

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How to consume Sambhar, Uttapam without glucose spikes

Portion Control

Reduce the portion size of the sambhar and uttapam to limit the overall intake of carbohydrates.

Increase Protein

Pair the meal with a side of low-fat yogurt or paneer to add more protein, which can help slow down the absorption of carbohydrates.

Add Fiber

Include a side salad with leafy greens, cucumber, and tomatoes to increase fiber intake, which can help stabilize blood sugar levels.

Choose Whole Grains

Use whole grain or multigrain flour for the uttapam to incorporate more complex carbohydrates that digest more slowly.

Incorporate Non-Starchy Vegetables

Add more non-starchy vegetables like spinach, bell peppers, or cabbage to the uttapam for additional fiber and nutrients.

Healthy Fats

Drizzle a small amount of olive oil or add some avocado on the side to provide healthy fats that can help moderate blood sugar levels.

Stay Hydrated

Drink water before or during the meal to help with digestion and increase satiety, potentially reducing the quantity consumed.

Mindful Eating

Eat slowly and savor each bite to allow your body time to signal fullness, which can prevent overeating.

Regular Physical Activity

Incorporate light physical activity, such as a short walk, after meals to help manage blood sugar levels.

Monitor Ingredients

Ensure the sambhar is made with minimal added sugars and fats, focusing on using natural spices and herbs for flavor.

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