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Greek Yogurt (1 Cup) and Berries (100 G)
Breakfast
102 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
67%
Ultrahuman Users got a STABLE response
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How to consume berries, greek yogurt without glucose spikes
Pair with Fiber-Rich Foods
Include a small portion of nuts or seeds, such as almonds or chia seeds, to add more fiber and help slow down the absorption of sugars.
Add Protein
Incorporate a source of lean protein, like a boiled egg or a small serving of chicken, to stabilize blood sugar levels.
Choose Unsweetened Yogurt
Opt for plain, unsweetened Greek yogurt to minimize added sugars that can contribute to the glucose spike.
Control Portion Sizes
Be mindful of the amount of berries and yogurt you are consuming. Smaller portions can help manage the rise in glucose.
Include Healthy Fats
Drizzle a small amount of olive oil or add a slice of avocado to your meal to introduce healthy fats that can mitigate blood sugar spikes.
Eat Slowly
Take your time to savor the meal and chew thoroughly, which can aid digestion and help your body process sugars more gradually.
Stay Hydrated
Drink water with your meal to help digestion and maintain hydration, which can influence blood sugar levels positively.
Add Cinnamon
Sprinkle some cinnamon on your yogurt and berries, as it has properties that may help regulate blood sugar levels.
Incorporate a Soluble Fiber Supplement
Consider adding a small amount of psyllium husk to the yogurt, which is high in soluble fiber and may help reduce the glucose spike.
Exercise After Eating
Go for a short walk or engage in light physical activity post-meal to help your body use up glucose more efficiently.
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