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How to consume Cabbage, Roti without glucose spikes

Portion Control

Reduce the portion size of the roti and cabbage to lessen the overall carbohydrate intake, which can help in managing glucose levels.

Whole Grain Roti

Opt for whole grain or multigrain roti instead of refined flour varieties, as they release glucose more slowly into the bloodstream.

Incorporate Protein

Add a source of lean protein to your meal, such as grilled chicken, tofu, or lentils, to slow down carbohydrate absorption.

Add Healthy Fats

Include healthy fats, like a drizzle of olive oil or a few slices of avocado, to help stabilize blood sugar levels.

Include Vegetables

Add non-starchy vegetables such as spinach, lettuce, or cucumber to your meal to increase fiber and reduce the impact on blood sugar.

Timing and Frequency

Eat smaller, more frequent meals throughout the day instead of large meals to maintain a steady blood sugar level.

Stay Hydrated

Drink water before and during your meal to help with digestion and to avoid confusing thirst with hunger.

Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and better manage blood sugar spikes.

Physical Activity

Engage in light physical activity, like a short walk, after meals to help lower blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels to understand how your body responds to specific meals and adjust your diet accordingly.

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