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How to consume Sabji Roti without glucose spikes

Portion Control

Reduce the portion size of the roti and sabji you consume to help manage the impact on your blood sugar levels.

Include Protein

Add a source of lean protein to your meal, such as grilled chicken, tofu, or paneer, to help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds. These can help stabilize your blood sugar by slowing down digestion.

Incorporate Fiber

Use whole-grain flour for making roti and include fibrous vegetables in your sabji, such as spinach or broccoli, to aid in controlling spikes.

Stay Hydrated

Drink plenty of water before and during your meal, as staying hydrated can help prevent rapid blood sugar increases.

Eat Mindfully

Chew your food thoroughly and eat slowly to give your body time to process and manage the glucose load.

Regular Exercise

Engage in light physical activity, such as a walk, after your meal to help your muscles use up the extra glucose.

Herbal Additions

Consider adding spices such as cinnamon or fenugreek to your meal, as they may help improve insulin sensitivity.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your food choices and portions based on your body's response.

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