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Science & Research

Sweets (1 piece)
Dinner
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sweets without glucose spikes
Increase Fiber Intake
Incorporate foods high in fiber, such as whole grains, legumes, and vegetables, to help slow down the absorption of sugar.
Opt for Balanced Meals
Include a mix of proteins, healthy fats, and carbohydrates to stabilize blood sugar levels. Consider adding nuts, seeds, or lean meats to your meals.
Practice Portion Control
Monitor the amount of sweets you consume to prevent excessive sugar intake.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels efficiently.
Choose Low-Sugar Alternatives
Replace high-sugar sweets with fruits like berries, apples, or pears which have naturally lower sugar levels.
Engage in Physical Activity
Incorporate regular exercise, such as walking or cycling, to improve insulin sensitivity and help your body use sugar more effectively.
Monitor Timing of Sweets
If consuming sweets, try to do so after a balanced meal to minimize the impact on your blood sugar levels.
Incorporate Cinnamon
Add cinnamon to your diet as it may help in reducing the rate of sugar absorption.
Consume Vinegar
A small amount of vinegar before a meal may lower blood sugar spikes by enhancing insulin sensitivity.
Mindful Eating
Eat slowly and mindfully to give your body time to process the sugar intake effectively.


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